Sciatica Combo

Sciatica Tablets and Oil
(साइटिका रोग वटी एवं तैल)

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The right approach for the best Ayurvedic treatment is to target the problem with multi-dimensional solutions. Along with healthy lifestyle it becomes necessary to address the problem with a holistic treatment plan. Someshwaram Ayurveda brings to you a unique Combo offer for Sciatica.

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100% Pure Ayurvedic Classical Medicine
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• Sciatica Tailam is very effective in reducing nerve compression in the lower back and hip area.
• Regular application of the Sciatica Tailam reduces pain and inflammation to make movement easier and without effort.
• Sciatica Vati helps to reduce the numbness and tingling shifting sensation in the legs.
• It improves blood circulation in the area and provides strength to the muscle of leg and back.
• For people experiencing pricking sensation in the sole of feel and legs, this combo treatment is very helpful.
• This wonderful combination of application oil and tablets is specifically designed for people who are looking for natural and side-effect free solution to their problem. All the products of Someshwaram Ayurveda are 100 % Ayurvedic and devoid of any artificial colours, fragrance or artificial preservatives.

DOSAGE

SCIATICA VATI (TABLETS) - 2 Tablets with water after breakfast and dinner.

SCIATICA TAILAM (OIL) - Massage about 5 ml of oil on the lower back, leg and thigh area. Repeat this process twice a day.

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INGREDIENTS

SCIATICA VATI INGREDIENTS: Suddha Guggul (commiphora mukul), Babool Seed pods and stem bark, Ashwagandha (Withania Somnifera), Hauber - juniper berries (juniperus communis), Guduchi - Giloy (Tinospora cordifolia), Shatavari - Asparagus (Asparagus Racemosus), Gokhru (Puncture vine) Tribulus terrestris, Nishoth Kala (Operculina turpethum) , Saunf - Fennel Seeds (Foeniculum vulgare), Rasna (Pluchea lanceolata), Kachur - Zedoary (Curcuma zedoaria), Ajwain - Carom Seeds (Trachyspermum Ammi), Nagara - Ginger (Zingiber officinale), Sarpi - Cows Ghee (Clarified Butter). SCIATICA TAILAM INGREDIENTS: Shatahva (Anethum sowa), Lavana Traya (Rock salt, sochal salt, common salt), Manjishta (Rubia cordifolia), Chavya (Piper chaba), Chitraka (Plumbago zeylanica), Katphala (Myrica nagi), Vyosha / Trikatu (Pepper, long pepper and ginger), Rasna (Pluchea lanceolata), Madhuka / Licorice (GLycyrrhiza glabra), Saindhava (rock salt), Devadaru (Cedrus deodara), Amruta (Tinospora cordifolia), Masha (black gram) (Phasleolus Mungo), Bilva (Aegle marmelos), Agnimantha (Premna mucronata), Shyonaka (Oroxylum indicum), Gambhari (Gmelina arborea), Patala (Stereospermum suaveolens), Shalaparni (Desmodium gangeticum), Prinshnaparni (Urarica picta), Gokshura (Tribulus terrestris), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum), Tila taila (Oil of Sesamum indicum), Ksheera (Cow milk), Atmagupta (Mucuna pruriens), Urubaka (Ricinus communis), Kushta (Saussurea lappa), Vajigandha (Withania somnifera), Vacha (Acorus calamus), Shati (Hedychium spicatum).